Our company is looking for a highly motivated individual to join our kitchen team. The successful candidate will work in the kitchen and assist our management team, will have at some experience in a restaurant environment, be able to work quickly and accurately, and thrive on attention to detail.

Responsibilities:

• Ensure that all food is in accordance with the recipes and specifications.
• Prepare, and cook meats, poultry, seafood and vegetables.
• Communicate with other kitchen employees.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Experience in using cutting tools, cookware and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Job Type: Part-time

Pay: $14.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Required)

Work Location: In person